Seminar on MRLs of Pesticides and Prevention of Aflatoxin in Rice Held at MNSUA
A seminar on Maximum Residue Limits (MRLs) of pesticides and prevention of aflatoxin in rice was held at Muhammad Nawaz Sharif University of Agriculture (MNSUA) Multan, in collaboration with the Trade Development Authority of Pakistan (TDAP).
Agricultural experts, faculty members, researchers, and representatives from relevant sectors participated. The aim was to develop practical strategies for preventing, monitoring, and effectively managing pesticide residues and aflatoxin in rice, focusing on improving rice quality, protecting human health, and enhancing Pakistan’s access to international markets and rice exports.
Speaking at the event, Vice Chancellor MNSUA, Professor Dr Asif Ali, stated that rice is a significant cash and export crop for Pakistan, making the production of safe and high-quality rice according to international standards crucial.
He emphasized the need to create awareness among farmers about modern farming techniques, the safe use of pesticides, and proper post-harvest storage practices to align Pakistani rice quality with international market requirements.
Dr Amir Rasool, Director General Pest Warning and Quality Control of Pesticides, Punjab, shared that the Punjab Agriculture Department is taking proactive measures to ensure:
- The balanced and safe use of pesticides
- Availability of quality agricultural pesticides
- Maintenance of pesticide residues within prescribed limits
Farmers are being guided on the proper use of agricultural pesticides, recommended doses, and pre-harvest intervals to ensure rice meeting export standards and safeguard human health. He discouraged unnecessary and excessive pesticide use in rice cultivation and provided practical advice on selecting and applying agricultural pesticides safely.
Maintaining pesticide residues within prescribed limits in export-quality rice is vital for protecting Pakistani rice’s reputation and competitiveness in the international market. Dr Rasool emphasized adhering to quality and food-safety standards at every stage, from production and storage to processing and export.
He concluded that close cooperation among the Agriculture Department, agricultural experts, research institutions, farmers, and rice exporters can further improve Pakistani rice quality and boost rice exports to international markets.
